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Encyclopedias

Food And Drink In American History
Print Location: Ref. TX 349 .F5716 2013 Some full text available
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.

Ebooks

Food Service Manual For Health Care Institutions (4th ed) Restricted Resource Some full text available Resource contains images
This book provides the latest information on food systems management, operations, quality, ethics, regulations, and customers. It provides information to assist students in using the latest information, charts, forms, formulas, policies, techniques, and references for operating in the foodservice environment.

Journals/Magazines

Culinary Arts Collection Restricted Resource Some full text available Resource contains images
The Culinary Arts collection includes 150 of the major cooking and nutrition magazines. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.

Web Sites

American Culinary Federation-ACF Some full text availableopenURL Resource contains images
The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929.  ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs.
Epicurious.com Some full text availableopenURL Resource contains images Resource contains video
Epicurious is an informational website about food and cookery. The site's features include a recipe database; a message board; interviews with renowned chefs; and articles pertaining to food preparation, hospitality in the home, restaurant dining, and culinary tourism.
Epicurious is owned by Condé Nast Publications and operated by Condé Nast Digital. The recipes on the site are selected from the repertoires of professional chefs and home cooks, as well as from back issues of Condé Nast's magazines Bon Appétit, Gourmet, and Self.
Food and Nutrition Information Center Some full text availableopenURL Resource contains images Resource contains video
The Food and Nutrition Information Center - is a leader in food and human nutrition information dissemination since 1971 - provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.
Food Safety Research Information Office Some full text availableopenURL Resource contains images
The Food Safety Research Information Office was mandated by the United States Congress to support the needs of the research community in accordance with the Agricultural Research, Extension and Education Reauthorization Act of 1997. Launched on July 2, 2001, FSRIO focuses on collecting, organizing and disseminating food safety research information via its Web site which features the Research Projects Database showcasing research activities funded by U.S. and International government agencies and other non-governmental organizations.
FoodReference.com Some full text availableopenURL Resource contains images Resource contains video Resource contains audio
Food history; modern recipes; classic and ancient recipes; food quotes and culinary quotes; food trivia, facts and events; culinary humor, poetry, crosswords and weekly newsletter.
National Restaurant Association Some full text availableopenURL Resource contains images Resource contains video
 This is the largest food service trade association in the world. They represent and advocate for the food service industry's interests with state, local and national policymakers—taking on financial and regulatory obstacles before they hit members’ bottom line.
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Subject Specialist
Picture: Wanda  Abrams

Wanda Abrams
Adjunct Librarian
Tel: 3154982943

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