Database List By Subject: Food Service
AccessScience is an authoritative and dynamic award-winning gateway to scientific knowledge offering links to primary research material, videos and exclusive animations covering all major scientific disciplines. Also includes specially designed curriculum maps for teachers, and other online features.
|Business Source Complete
Business Source Complete provides full text back to 1965 (or the first issue published for that journal) and searchable cited references back as far as 1998. Full text coverage is available in all disciplines of business, including marketing, management, MIS, POM, accounting, finance and economics. Additional full text, non-journal content includes market research reports, industry reports, country reports, company profiles and SWOT analyses.
|Culinary Arts Collection
The Culinary Arts collection includes 150 of the major cooking and nutrition magazines. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.
Statista is an online resource for statistical data. It provides statistics on more than 80,000 topics from over 18,000 sources. Data is categorized into 21 market sectors. Sources include market research reports, trade publications, scientific journals, and government databases. Statistics are displayed in graphs and can be downloaded in a number of formats including Power Point and Excel.